Francisca Ruff Came up with the name “Estrella de Anis” [star anise] when she used to work part time as a confectioner in a pastry shop. They used many spices, but “on the rare occasions we used star anise I marvelled every time at the beauty...
This recipe comes from the very lovely Sophie’s blog, Shine Little Light. She’s a bit of a baker, the old Soph! She published this recipe on her blog last year. And of course, because those yummy apricots are just coming into season, I figured it...
