Here in Australia, summer’s almost over. But there’s still time for pineapple!
Today I wanted to introduce you to a quick, simple recipe for Tropical Pudding, a tasty treat that is perfect for all the family. I make a large batch at the start of the week and take little tubs of it to work for my afternoon snack. Its gluten-free too so is great for anyone who wants to avoid gluten.
Tropical pudding
Ingredients
1 400ml can of Coconut Milk (lite – optional)
1-2 Tablespoons Brown Sugar
1/4 cup Rice Flour
Grab a small saucepan and on medium heat, warm up the milk, add your sugar and stir until it dissolves.
Then add your rice flour and keep stirring until it thickens up nicely. Keep stirring until it comes to a boil and is nice and thick. Leave to cool slightly.
In the meantime-
Drain a 440g can of pineapple – blitz to a puree in your blender. Fold gently through your milky pudding and refrigerate. Voila! Easy simple pudding – yummo!!
You can also make this using mango – perfect during the summer seasons.
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Today’s recipe comes from Anastasia, who has a super-sweet blog called Anastasia Drawing & Dreaming. She always manages to find THE most fabulous pictures from days gone by, glamourous and delish! She also makes paper and collage stationery, which you can find in her shop Percival Road, here. Thanks Anastasia!
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Do you have a great recipe to share? I’m always looking for contributions! All you need is the recipe, and a quality photo. Find out more here.
Cheers, Julie x