Today’s fab recipe comes to us courtesy of the lovely Terese Grove. Check out that last pic. Yum, oh YUUUM! Pass me a spoon… Ingredients: Pudding 200gms pitted dates 1 cup water 1 teaspoon bicarbonate of soda 100gms butter (softened) 2/3 cup...
Here in Australia, summer’s almost over. But there’s still time for pineapple! Today I wanted to introduce you to a quick, simple recipe for Tropical Pudding, a tasty treat that is perfect for all the family. I make a large batch at the start...
I love the idea of something to eat for breakfast besides cereal or toast! Filling, delicious, and a bit spicy, this would fit the bill perfectly, if it weren’t for the small people living at my house…. * Kyle Powderly is a practitioner of...
This tart is delicious, and very easy to make (and you gotta love a good old-fashioned crumble top!). I know you can buy ricotta, and you can buy shortcrust pastry, but it’s so much more satisfying (and tastier) to make your own. ricotta (makes about...
I was at the checkout of the supermarket the other day, when the lady behind commented on my 5kg bag of flour. “You mean you make your own BREAD?” was the half-horrified, half-awed whisper. Bread has been a fundamental food for so many societies for so...
Kyle Powderly is a practitioner of Traditional East Asian Medicine with a passion for photography and food. Once, when faced with an abundance of cumquats, this is what she did. Using my mum’s recipe for Lemon Butter, I juiced and zested my cumquats, reserving...
